Chef-crafted meals made with grass-fed beef, pasture-raised chicken, and organic ingredients. Pick 4+ meals and we deliver fresh.
Pasture-raised chicken breast with organic roasted root vegetables
Brick-roasted chicken with roasted zucchini and lemon garlic dill sauce
Savory free-range chicken tossed with shredded cabbage, carrots, and jasmine in a bold spring roll-inspired sauce, topped with...
Pasture-raised chicken skewers with turmeric kimchi sauce and durum noodles
Braised chicken layered with corn tortillas and monterey jack
Grass-fed beef bolognese over roasted spaghetti squash with A2 pecorino
Deconstructed grass-fed burger with purple cabbage and aged A2 cheddar
Seasoned grass-fed carne asada served over turmeric yellow rice with slow-cooked black beans and sauteed peppers and onions.
Grass-fed ropa vieja with bone broth turmeric rice and black beans
Grass-fed beef meatballs with marinated cucumber salad and A2 whipped feta
Grass-fed NY strip with marinated yucca, tomato and caramelized onion
Anti-inflammatory grass-fed beef with roasted red skins and raw honey
Slow-braised grass-fed short rib served with creamy Yukon mashed potatoes, steamed green beans, and rich beef gravy.
Coulotte steak with sweet potato mash and tallow chimichurri
Tender shredded buffalo chicken piled high on a fluffy baked potato, topped with creamy yogurt, fresh celery, carrots,...
Wild-caught salmon fillet glazed with honey garlic sauce, served with fluffy basmati rice and crisp snow peas.
Seared wild-caught salmon with salsa verde and creamy farroto
